Pancha Futana (Panch foron) is a whole spice blend, originating from the Indian subcontinent, used especially in the cuisine of Bangladesh, Eastern India and Southern Nepal. The name literally means – five spices in Maithili, Nepali, Assamese, Bengali and Odia. All of the spices in panch foron are seeds. It gives Consistency in taste, aroma and quality across the year.
Popular in Indian culinary spice. It Has a penetrating musty and earthy flavour. Ideal for tempering soups, curries and Cuisine etc. Releases stimulating aroma when roasted. Enhances the taste of cuisines. Sortex Cleaned and Superior Quality.